In the little hiatus I'd taken from cooking these past couple months, I had bookmarked a ton of recipes I wanted to try. I'm not sure what prompted the hiatus, or why I was more than happy to eat chips and buffalo ranch dip for dinner most nights instead of cooking a meal suitable for a human, but whatever it was I feel as though I'm emerging from this 'funk'. This meal below was originally cooked as a crock pot meal, so if you like to use your crock pot you can follow the original recipe here. I had a craving for this meal about 45 minutes before I wanted to eat, and waiting until the next day to use the crock pot was completely out of the question. This was so good I could have eaten this all week. I cut the portion down to 2 servings, and added in the corn starch to thicken the broth a bit as it was a little watery for my taste at first. Don't skimp out on the sour cream, this was my little addition and it blended so well with the spice of the chowder.
Source: Cheese Curd in Paradise