So here is another edition of the recipe swap hosted by http://
-1 tablespoon EVOO
-2 chicken breasts, cut into 1 inch chunks
-3 garlic cloves, minced
-3 tablespoons minced shallots
-1 teaspoon dried thyme
-1 and 1/2 cup cream
-1/4 cup Parmesan cheese
-1/4 cup white wine
-2 tablespoons chopped chives
-1/2 teaspoon salt
1. Over medium high heat, heat the EVOO and add the shallots and garlic, saute for 2 minutes.
2. Add chicken pieces and cook 5 minutes, then add cream, white wine, thyme, and salt, bring to boil and then simmer 5 minutes until chicken is cooked.
3. Once chicken is cooked, add the Parmesan cheese and simmer 1-2 minutes. Stir in chives, serve over pasta or rice.
Source: Mary Ellen's Cooking Creations